The Italian industrial structure of the company consists of 9 factories, specialised by processing typology: Castelvetro di Modena (MO), Ospedaletto Lodigiano (LO) Flumeri (AV) and Pegognaga (MN), where the slaughtering, de-boning, meat transformation and packaging phases are carried out; Rieti, Guardamiglio (PC), Capo d'Orlando (ME), Reggio Emilia and Castelnuovo Rangone (MN), where transformation and packaging is done, including a logistics platform.

Inalca is present abroad with 26 logistic and distribution platforms, 6 of which are in Russia, 19 in Africa distributed in six countries (Angola, Algeria, Congo, Democratic Congo Republic, Mozambique and the Ivory Coast) and 2 platforms in Kazakhstan.

Furthermore, in Odintsovo, on the outskirts of Moscow, it vaunts an avant-garde facility, the largest in Russia, for the production of hamburgers, and  a slaughterhouse in Orenburg, on the border with Kazakhstan, to oversee the entire production chain.
There are also other 2 important slaughterhouses under construction in Poland and in Angola, in Cuando Cubango.

Furthermore, there are Inalca Food & Beverage platforms in North America, Mexico, Cape Verde, Thailand, China, Malesia, Australia and Canary Islands.  

Cured Meats & Snacks

There are 3 plants specialised by product type and situated in the areas valorising the typical production of cured meats distinguished by the brands P.D.O. and P.G.I.: Gazoldo degli Ippoliti (MN), which is the headquarters and logistical base, where pre-sliced, sandwiches and snacks are produced; Busseto (PR), the centre for the production of Culatelli, Salami, Mortadella, cooked hams and roasts; Postalesio (SO), dedicated to Bresaola.

In 2016 a new slicing plant was inaugurated in Toronto, Canada, to serve directly the North American market.